• Handcrafted using a six-month cold extraction process.

• A thick, robust formulation combining aged extract, whole ground vanilla pods, and real vanilla bean caviar.

• Features thousands of suspended authentic vanilla seeds.

• Smoothly blended with glucose syrup and natural xanthan powder.

SKU

VAN-F&S-SPI-PAS-01086

Brand

+1 Desserts

Origin

Nairobi, Kenya

Size

75ml

Flavor

Intensely Concentrated, Sweet, Deep Bourbon Vanilla

Texture

Thick, glossy paste packed with dense vanilla bean caviar

Container Type

Wide-mouth Jar or Specialized Bottle

Ingredients

Water, Alcohol, Sugar, Vanilla Pods, Glucose Syrup, Xanthan Powder

• As an Extract Substitute: Substitute vanilla paste for vanilla extract in a 1:1 ratio. Use 1 teaspoon of paste to replace 1 teaspoon of standard extract whenever you want a deeper flavor and stunning black seeds.

• For High-End Confectionery: Fold directly into crème anglaise, cheesecake batters, macaron fillings, and rich crème pâtissière. The thick paste prevents your delicate custards and egg whites from thinning out.

• For Gourmet Glazes & Buttercreams: Whisk into powdered sugar glazes or vanilla bean buttercreams to map an elegant, heavily speckled look across artisan cakes, donuts, and sugar cookies.

The health and nutritional information provided is for general informational purposes only and has not been evaluated by the FDA or any other food or drug authority. Product claims are made solely by the seller and are not guaranteed by Afrikart.

• Store in a cool, dry place away from direct sunlight, ambient kitchen heat, and humidity.

• Always use a clean, dry spoon to scoop the paste out to preserve the purity of the jar's contents.

• Keep the container tightly closed after opening to prevent the paste from drying out or hardening.

• Real Seed Nutrition: Contains actual ground pod material and whole vanilla caviar, capturing the plant's authentic natural compounds.

• Allergen-Safe Formulation: Formulated cleanly in a facility free of nuts, dairy, soy, or gluten contamination risks.