Ethiopian Berbere is a spice blend made from chili peppers, garlic, ginger, basil, and fenugreek, crafted for rich, bold flavor. It is a pure blend with no additives, including spices such as paprika, coriander, cayenne, cardamom, turmeric, black pepper, cumin, cloves, cinnamon, and nutmeg.

Used especially in Doro Wat and other Ethiopian dishes, it delivers deep flavor, heat, and aroma rooted in authentic cooking methods.

Produced for quality and consistency, it reflects trusted Ethiopian spice practice with carefully selected ingredients.

SKU

BER-SPC-PWD-1KG-01115

Food Form

Ground spice blend (powder)

Brand

Yegna Enat

Origin

Ethiopia

Size

1kg

Flavor

Hot, bold, aromatic, spicy

Main Ingredient

Chili peppers

Dietary Needs

Vegan, no artificial additives

Container Type

Resealable stand-up pouch

Material

Food-grade laminated, moisture-proof plastic with zip seal for freshness

• Chili peppers, garlic, ginger, cardamom, basil, fenugreek, paprika, coriander, cayenne, allspice, turmeric, black pepper, cumin, salt, cloves, cinnamon, nutmeg

• Store in a cool, dry place away from moisture.

Keep the pouch tightly sealed after each use to preserve aroma and freshness.

• Ethiopian Berbere, a traditional African spice blend made for bold, flavorful cooking.

• Clean, natural blend made from carefully selected natural ingredients, with no additives or artificial fillers.

• Premium yet affordable spice, ideal for daily cooking, adding strong flavor, heat, and depth to a wide range of meals.