Yegna Enat Bula is a finely processed starch flour extracted from the enset plant, meticulously prepared to maintain its authentic quality, smooth texture, and rich nutritional value. It is a pure, plant-based food product packaged to preserve its freshness.

It is used to prepare traditional Genfo porridge and Muk soup, serving as a high-energy staple in Ethiopian diets.

Naturally rich in carbohydrates, it provides smooth texture, easy digestibility, and sustained nourishment. It is commonly consumed as a recovery food and everyday energy source in Ethiopian households.

• False Banana (Enset) plant, naturally gluten-free and rich in carbohydrates.

• It is used as a traditional energy and recovery food after childbirth, typically prepared as porridge (Genfo) or soup (Muk).

• It provides sustained energy, smooth texture, and easy digestibility, making it a staple in Ethiopian diets.

SKU

YEG-FOO-ENS-1KG-01115

Food Form

Starch powder (flour)

Brand

Yegna Enat

Origin

Product of Ethiopia

Size

1 kg

Flavor

Neutral, mild, starchy

Main Ingredient

Powdered Enset Ventricosum (False Banana)

Dietary Needs

Gluten-free, high-carbohydrate, plant-based

Container Type

Resealable stand-up pouch

Material

Food-grade laminated, moisture-proof plastic with heat seal and resealable zip for freshness

• 100% powdered Enset Ventricosum (false banana).

• Step 1: Gradually whisk 1 cup of Bula powder into 2 cups (approx. 0.5 liters) of boiling water or milk until it forms a thick, smooth porridge consistency.

• Step 2: Stir continuously to avoid lumps until the mixture becomes velvety and smooth.

• Step 3: Serve hot in a bowl with a well of spiced clarified butter (Niter Kibbeh) and berbere spice in the center.

• Finish: Alternatively, mix into a thinner consistency for a warm, soothing soup or beverage often used for recovery.

• Store in a cool, dry place.

• Ensure the resealable pouch is sealed tightly after each use to maintain the powder's freshness.