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Afrikart

Brown Ethiopian Teff Flour

Brown Teff Flour | Yenga Teff | Ethiopian Teff Flour | Injera Flour | Gluten Free Flour | Ancient Grain Superfood | High Iron Whol...

$84.99
Made in Ethiopia · Ships from the U.S.
In stock
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Detail
Product Description

Premium Brown Teff Flour is made from traditional teff varieties that range from light to dark, with brown teff prized for its earthy, nutty taste and satisfying depth in recipes. Nutritionally, brown and ivory teff flours are considered very similar, so customers can choose based on flavor preference and the type of injera or baking result they want. In Ethiopian cooking, teff flour’s most celebrated use is injera, made from a fermented batter of teff flour and water. Brown teff flour is especially popular for creating a richer, more robust injera flavor, and it also performs beautifully in gluten free pancakes, muffins, cookies, brownies, and bread blends where you want a warm, earthy taste.

KEY HIGHLIGHTS

  • Authentic brown teff flour sourced from Ethiopian grown teff

  • Naturally gluten free for wheat free cooking and baking

  • Rich in iron, fiber, and plant based protein

  • Traditional flour used for authentic Ethiopian injera

  • Ideal for hearty breads, pancakes, injera, and nutrient rich recipes

Details
SKU
BRO-ETH-TEF-FLO-01001
Flour type
Teff Brown Flour
Brand
Yenga Brown Teff
Origin
Product of Ethiopia
Size
25lb
Flavor
Authentic
Texture
Fine ground
Container type
Bag
Material
Resealable Bag
Storage
Store in a cool, dry place
How to Use

  • For Traditional Injera: Mix brown teff with water and allow to ferment at room temperature for 2 to 3 days until a slightly sour batter develops. Cook on a flat, non stick griddle by pouring the batter in a circular motion and covering briefly until the surface sets. Serve as a base for stews and curries.

  • For Porridge: Combine 1 part teff grain with 3 parts water or milk in a saucepan. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes, stirring regularly, until thick and creamy. Sweeten with honey or season to taste.

  • For Baking: Substitute teff flour for up to 25 to 30% of standard flour in recipes for bread, pancakes, muffins, and cookies to add nutritional value, a distinctive earthy flavour, and a naturally dense texture.

  • Rinse whole teff grains before cooking to remove any surface dust. Measure using the standard 1/4 cup (87g) serving size for accurate nutritional portioning.

⚠️ Disclaimer

The health and nutritional information provided is for general informational purposes only and has not been evaluated by the FDA or any other food or drug authority. Product claims are made solely by the seller and are not guaranteed by Afrikart.

How to Store

  • Store in a cool, dry place away from sunlight, heat, and moisture

  • After opening, transfer to an airtight container to maintain freshness

  • Keep away from strong smelling foods to prevent odor absorption

  • Properly stored white teff flour stays fresh for up to 6 to 12 months

Health Benefits

  • Naturally gluten free ancient grain ideal for wheat free and celiac friendly diets

  • Rich in iron, calcium, magnesium, and potassium for daily nutrition

  • High dietary fiber supports digestion and balanced blood sugar levels

  • Plant based protein source suited for vegetarian and vegan lifestyles

  • Complex carbohydrates help provide steady, sustained energy throughout the day

$84.99 1 item selected

Product details

Discover the deeper traditional flavor of Ethiopia with Brown Teff Flour, produced from finely ground Ethiopian brown teff. This ancient grain has nourished communities for thousands of years and remains the foundation of Ethiopian injera, a fermented flatbread enjoyed across East Africa.

  • Authentic brown teff flour sourced from Ethiopian grown teff

  • Naturally gluten free for wheat free cooking and baking

  • Rich in iron, fiber, and plant based protein

  • Traditional flour used for authentic Ethiopian injera

  • Ideal for hearty breads, pancakes, injera, and nutrient rich recipes

Premium Brown Teff Flour is made from traditional teff varieties that range from light to dark, with brown teff prized for its earthy, nutty taste and satisfying depth in recipes. Nutritionally, brown and ivory teff flours are considered very similar, so customers can choose based on flavor preference and the type of injera or baking result they want. In Ethiopian cooking, teff flour’s most celebrated use is injera, made from a fermented batter of teff flour and water. Brown teff flour is especially popular for creating a richer, more robust injera flavor, and it also performs beautifully in gluten free pancakes, muffins, cookies, brownies, and bread blends where you want a warm, earthy taste.

  • Authentic brown teff flour sourced from Ethiopian grown teff

  • Naturally gluten free for wheat free cooking and baking

  • Rich in iron, fiber, and plant based protein

  • Traditional flour used for authentic Ethiopian injera

  • Ideal for hearty breads, pancakes, injera, and nutrient rich recipes

SKU BRO-ETH-TEF-FLO-01001
Flour type Teff Brown Flour
Brand Yenga Brown Teff
Origin Product of Ethiopia
Size 25lb
Flavor Authentic
Texture Fine ground
Container type Bag
Material Resealable Bag
Storage Store in a cool, dry place

  • For Traditional Injera: Mix brown teff with water and allow to ferment at room temperature for 2 to 3 days until a slightly sour batter develops. Cook on a flat, non stick griddle by pouring the batter in a circular motion and covering briefly until the surface sets. Serve as a base for stews and curries.

  • For Porridge: Combine 1 part teff grain with 3 parts water or milk in a saucepan. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes, stirring regularly, until thick and creamy. Sweeten with honey or season to taste.

  • For Baking: Substitute teff flour for up to 25 to 30% of standard flour in recipes for bread, pancakes, muffins, and cookies to add nutritional value, a distinctive earthy flavour, and a naturally dense texture.

  • Rinse whole teff grains before cooking to remove any surface dust. Measure using the standard 1/4 cup (87g) serving size for accurate nutritional portioning.

The health and nutritional information provided is for general informational purposes only and has not been evaluated by the FDA or any other food or drug authority. Product claims are made solely by the seller and are not guaranteed by Afrikart.

  • Store in a cool, dry place away from sunlight, heat, and moisture

  • After opening, transfer to an airtight container to maintain freshness

  • Keep away from strong smelling foods to prevent odor absorption

  • Properly stored white teff flour stays fresh for up to 6 to 12 months

  • Naturally gluten free ancient grain ideal for wheat free and celiac friendly diets

  • Rich in iron, calcium, magnesium, and potassium for daily nutrition

  • High dietary fiber supports digestion and balanced blood sugar levels

  • Plant based protein source suited for vegetarian and vegan lifestyles

  • Complex carbohydrates help provide steady, sustained energy throughout the day

  • Weight 25 lb
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