Seaweed Cafe Golden Sea Moss – 250g
$31.99Delivery & returns
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Detail
Product Description
Seaweed Cafe Golden Sea Moss brings the richness of Tanzania’s coastline into your kitchen. Known locally as mwani, this golden seaweed is cultivated along the coast of Tanzania, where seaweed farmers use patience, care, and traditional farming practices to grow this unique ocean ingredient.
Key Features
Raw mwani sea moss sustainably farmed along Tanzania’s coast.
Use for sea moss gel, smoothies, drinks, sauces, salads, and more.
A plant-based ocean ingredient for everyday recipes.
Produced by Seaweed Cafe while supporting Tanzanian seaweed farmers.
Made with Eucheuma denticulatum raw golden seaweed.
Details
- SKU
- SEA-CAF-GOL-MOS-250G-01123
- Brand
- Seaweed Cafe
- Made In
- Pwani, Tanzania
- Product Type
- Raw Sea Moss / Golden Seaweed
- Botanical Ingredient
- Eucheuma denticulatum
- Size
- 250g / 8.82 oz
- Item Form
- Raw Dried Seaweed
- Dietary Information
- Vegan & Gluten-Free
- Primary Use
- Food & Beverage Ingredient
- Packaging
- Sealed Food Pouch
Ingredients
Eucheuma denticulatum (Sea moss, Golden Seaweed)
How to Use
Take a small amount of Golden Sea Moss and rinse with fresh water at least 3 times.
Blend with spring water to create a smooth sea moss gel.
Soak for approximately 1 hour to prepare as a salad ingredient.
Add the gel to smoothies, juices, tea, coffee, sauces, or other recipes.
Storage Instruction
Store in a cool, dry place away from moisture.
Reseal the pouch tightly after each use.
Keep the product protected from contamination by using clean, dry utensils.
⚠️ Disclaimer
This product is intended for general food use only and is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the U.S. Food and Drug Administration (FDA).
Product claims are made by the seller/vendor and are not guaranteed by Afrikart.
Why You’ll Love It
Create sea moss gel or add it to your favorite drinks and recipes.
A unique ingredient connected to the country’s seaweed farming traditions.
Blend, soak, and incorporate into meals based on your preference.
Suitable for vegan and gluten-free lifestyles.