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Misir Wot – Authentic Ready to Cook Ethiopian Red Lentils (15oz)

Ethiopian Misir Wot | Fiyorina Spices | Ethiopian Cuisine | Spicy Red Lentil Stew | Vegan Ready To Cook | Gluten-Free Plant-Based...

$14.99
Made in Ethiopia · Ships from the U.S.
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Product Description

Fiyorina Spices Misir Wot is a ready-to-use Ethiopian red lentil blend inspired by the traditional spicy stew. Made with high-quality lentils and bold Berbere spices, it delivers rich heat, aroma, and plant-based protein with clean, natural ingredients and no artificial fillers.

It cooks in just 10–15 minutes, creating a hearty, nutritious, and comforting lentil stew that brings authentic Ethiopian flavor into a quick and convenient modern meal.

KEY HIGHLIGHTS
  • Fiyorina Spices Misir Wot, an authentic Ethiopian spicy red lentil blend for rich, traditional flavor.

  • Made with non-GMO lentils and Berbere spice, it provides plant-based protein, bold heat, and deep aroma.

  • Delivers hearty, nutritious flavor with clean ingredients and no artificial fillers.

  • Ready-to-use mix for a quick Ethiopian lentil stew.

Details
SKU
RED-MIS-WOT-F&S-01001
Food Form
Ready-to-cook dried lentil spice mix
Brand
Fiyorina Spices
Origin
Ethiopia
Size
16oz (1lb)
Flavor
Spicy, rich, savory, aromatic
Main Ingredient
Red lentils
Dietary Needs
Vegan, non-GMO, naturally gluten-free, no artificial fillers
Container Type
Resealable stand-up pouch
Material
Food-grade laminated, moisture-resistant plastic with zip seal for freshness
Ingredients
  • Red lentils, dried tomatoes, minced onion, garlic granules, salt, Berbere (Ethiopian spice blend), ground Ethiopian cardamom, oregano.

Cooking Instructions
  • Bring 7–8 cups of water to a boil in a suitable pot with a lid.

  • Add 4–6 tablespoons of oil and stir to evenly distribute the mixture.

  • Cover with a lid and cook on medium heat for about 10–15 minutes or until tender.

  • Stir occasionally to ensure even cooking and to prevent the contents from sticking to the pot.

How To Serve
  • Serve hot as a traditional Ethiopian lentil stew.

  • Best enjoyed with injera, Ethiopian bread, or preferred bread.

  • Served as a main dish or side.

  • 4 servings per container.

Storage Instruction
  • Keep in a cool, dry place.

  • Use a clean, dry spoon when handling to avoid contamination.

  • Reseal the pouch tightly after opening to maintain freshness.

$14.99 1 item selected

Product details

Do you want a quick, easy, and flavorful meal? Our Spicy Ethiopian Misir Wot 15oz is a ready-to-cook vegan lentil mix made with 100% vegan ingredients for rich, authentic Ethiopian flavor in minutes.

  • Fiyorina Spices Misir Wot, an authentic Ethiopian spicy red lentil blend for rich, traditional flavor.

  • Made with non-GMO lentils and Berbere spice, it provides plant-based protein, bold heat, and deep aroma.

  • Delivers hearty, nutritious flavor with clean ingredients and no artificial fillers.

  • Ready-to-use mix for a quick Ethiopian lentil stew.

Fiyorina Spices Misir Wot is a ready-to-use Ethiopian red lentil blend inspired by the traditional spicy stew. Made with high-quality lentils and bold Berbere spices, it delivers rich heat, aroma, and plant-based protein with clean, natural ingredients and no artificial fillers.

It cooks in just 10–15 minutes, creating a hearty, nutritious, and comforting lentil stew that brings authentic Ethiopian flavor into a quick and convenient modern meal.

  • Fiyorina Spices Misir Wot, an authentic Ethiopian spicy red lentil blend for rich, traditional flavor.

  • Made with non-GMO lentils and Berbere spice, it provides plant-based protein, bold heat, and deep aroma.

  • Delivers hearty, nutritious flavor with clean ingredients and no artificial fillers.

  • Ready-to-use mix for a quick Ethiopian lentil stew.

SKU RED-MIS-WOT-F&S-01001
Food Form Ready-to-cook dried lentil spice mix
Brand Fiyorina Spices
Origin Ethiopia
Size 16oz (1lb)
Flavor Spicy, rich, savory, aromatic
Main Ingredient Red lentils
Dietary Needs Vegan, non-GMO, naturally gluten-free, no artificial fillers
Container Type Resealable stand-up pouch
Material Food-grade laminated, moisture-resistant plastic with zip seal for freshness
  • Red lentils, dried tomatoes, minced onion, garlic granules, salt, Berbere (Ethiopian spice blend), ground Ethiopian cardamom, oregano.

  • Bring 7–8 cups of water to a boil in a suitable pot with a lid.

  • Add 4–6 tablespoons of oil and stir to evenly distribute the mixture.

  • Cover with a lid and cook on medium heat for about 10–15 minutes or until tender.

  • Stir occasionally to ensure even cooking and to prevent the contents from sticking to the pot.

  • Serve hot as a traditional Ethiopian lentil stew.

  • Best enjoyed with injera, Ethiopian bread, or preferred bread.

  • Served as a main dish or side.

  • 4 servings per container.

  • Keep in a cool, dry place.

  • Use a clean, dry spoon when handling to avoid contamination.

  • Reseal the pouch tightly after opening to maintain freshness.

  • Weight 15 0z
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