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Maskal Brown Teff Flour

Name: Maskal Brown Teff Flour
Brand: Afrikartt
SKU: BRO-FandS-TEF-FLU-01001
Price: 84.99 USD
Availability: OutOfStock

$84.99 $

Made in United States · Ships from the U.S.

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Detail

Product Description

Maskal Brown Teff Flour is a nourishing upgrade for your everyday baking. Unlike modern refined flours that are stripped of their natural goodness, our whole grain brown teff provides steady energy, supports digestive health, and promotes everyday wellness. It looks and feels like regular flour but carries a distinctively deep, earthy, and nutty flavor profile. Because it is unblended and pure, it serves as an incredibly versatile, health conscious alternative to empty calorie starches

KEY HIGHLIGHTS

An excellent choice for wheat-free, coeliac-friendly baking without any added chemical blends or fillers.
Milled and packaged in Boise, Idaho, using minimally processed ancient grains to keep all natural nutrients intact.
Packed with essential plant-based protein, iron, calcium, amino acids, and digestion-supporting resistant starch.

Details

SKU: BRO-FandS-TEF-FLU-01001
Flour type: Brown Teff Flour
Brand: Maskal Teff
Origin: Grown in Western USA & Milled in Boise
Size: 25lb
Flavor: Earthy & Nutty
Texture: Smooth, fine ground whole grain
Container type: Heavy duty paper bag
Material: Eco friendly packaging material

How to Use

For Traditional Injera: Mix brown teff flour with water and allow the batter to ferment at room temperature for 2 to 3 days to develop its signature sour profile. Pour in a circular motion onto a hot, non stick griddle , cover briefly until the eyes form, and serve as a spongey, rich base for traditional stews and curries.
For No-Rise Baking: Substitute standard flour one to one in recipes for pancakes, waffles, brownies, and cookies. Its natural binding properties and smooth texture blend seamlessly into no rise baked goods without requiring extra stabilizers.

⚠️Disclaimer

The health and nutritional information provided is for general informational purposes only and has not been evaluated by the FDA or any other food or drug authority. Product claims are made solely by the seller and are not guaranteed by Afrikart.

How to Store

Store in a cool, dry place away from direct sunlight, heat sources, and moisture.
Keep the flour bag tightly sealed, or transfer it to an airtight storage container after opening to preserve freshness.
Keep stored away from strong smelling spices or foods to prevent natural odor absorption.

Health Benefits

Gluten Free & Safe: Naturally wheat free grain ideal for gluten sensitive, coeliac, and clean eating diets.
High Iron & Calcium: Promotes healthy oxygen circulation, robust energy levels, and long term bone density support.
Steady Energy Levels: Packed with complex carbohydrates and resistant starch that prevent blood sugar spikes while offering sustained fuel.
Digestive System Support: High dietary fiber content cleanses the digestive tract and aids in smooth metabolic function.

$84.99 1 item selected

Upgrade your pantry with Maskal Brown Teff Flour. Milled from 100% whole ancient teff grain, this naturally gluten-free, nutrient-dense superfood flour delivers a rich, earthy flavor packed with iron, protein, and dietary fiber.

An excellent choice for wheat-free, coeliac-friendly baking without any added chemical blends or fillers.
Milled and packaged in Boise, Idaho, using minimally processed ancient grains to keep all natural nutrients intact.
Packed with essential plant-based protein, iron, calcium, amino acids, and digestion-supporting resistant starch.

An excellent choice for wheat-free, coeliac-friendly baking without any added chemical blends or fillers.
Milled and packaged in Boise, Idaho, using minimally processed ancient grains to keep all natural nutrients intact.
Packed with essential plant-based protein, iron, calcium, amino acids, and digestion-supporting resistant starch.

SKU BRO-FandS-TEF-FLU-01001

Flour type Brown Teff Flour

Brand Maskal Teff

Origin Grown in Western USA & Milled in Boise

Size 25lb

Flavor Earthy & Nutty

Texture Smooth, fine ground whole grain

Container type Heavy duty paper bag

Material Eco friendly packaging material

For Traditional Injera: Mix brown teff flour with water and allow the batter to ferment at room temperature for 2 to 3 days to develop its signature sour profile. Pour in a circular motion onto a hot, non stick griddle , cover briefly until the eyes form, and serve as a spongey, rich base for traditional stews and curries.
For No-Rise Baking: Substitute standard flour one to one in recipes for pancakes, waffles, brownies, and cookies. Its natural binding properties and smooth texture blend seamlessly into no rise baked goods without requiring extra stabilizers.

Store in a cool, dry place away from direct sunlight, heat sources, and moisture.
Keep the flour bag tightly sealed, or transfer it to an airtight storage container after opening to preserve freshness.
Keep stored away from strong smelling spices or foods to prevent natural odor absorption.

Gluten Free & Safe: Naturally wheat free grain ideal for gluten sensitive, coeliac, and clean eating diets.
High Iron & Calcium: Promotes healthy oxygen circulation, robust energy levels, and long term bone density support.
Steady Energy Levels: Packed with complex carbohydrates and resistant starch that prevent blood sugar spikes while offering sustained fuel.
Digestive System Support: High dietary fiber content cleanses the digestive tract and aids in smooth metabolic function.