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Bula 1 KG

Name: Bula 1 KG
Brand: Afrikart
SKU: BUL-FOO-ENS-1KG-01001
Price: 19.99 USD
Availability: OutOfStock

$19.99 $

Made in Ethiopia · Ships from the U.S.

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Detail

Product Description

Bula by Almi Products is an Ethiopian starch made from the fermented pulp of the Enset (false banana) plant, processed into a fine, gluten-free powder.It is used to prepare traditional Genfo porridge and Muk soup, serving as a high-energy staple in Ethiopian diets.

Naturally rich in carbohydrates, it provides smooth texture, easy digestibility, and sustained nourishment. It is commonly consumed as a recovery food and everyday energy source in Ethiopian households.

Key Features

False Banana (Enset) plant, naturally gluten-free and rich in carbohydrates.
It is used as a traditional energy and recovery food after childbirth, typically prepared as porridge (Genfo) or soup (Muk).
It provides sustained energy, smooth texture, and easy digestibility, making it a staple in Ethiopian diets.

Details

SKU: BUL-FOO-ENS-1KG-01001
Food Form: Powder/Starch
Brand: Almi Products
Origin: Product of Ethiopia
Size: 1 kg
Flavor: Neutral, mild, starchy
Main Ingredient: Powdered Enset Ventricosum (False Banana)
Dietary Needs: Gluten free, high carbohydrate, plant based
Container Type: Resealable stand up pouch
Material: Food grade laminated, moisture proof plastic with heat seal and resealable zip for freshness

Ingredients

100% powdered Enset Ventricosum (false banana).

⚠️ Disclaimer

Statements regarding this product have not been evaluated by the Food and Drug Administration.
This product is intended for cosmetic use only and is not intended to diagnose, treat, cure, or prevent any disease. Product claims are made by the seller and are not guaranteed by Afrikart.

Preparation Instructions

Step 1: Gradually whisk 1 cup of Bula powder into 2 cups (approx. 0.5 liters) of boiling water or milk until it forms a thick, smooth porridge consistency.
Step 2: Stir continuously to avoid lumps until the mixture becomes velvety and smooth.
Step 3: Serve hot in a bowl with a well of spiced clarified butter (Niter Kibbeh) and berbere spice in the center.
Finish: Alternatively, mix into a thinner consistency for a warm, soothing soup or beverage often used for recovery.

Storage Tips

Store in a cool, dry place.
Ensure the resealable pouch is sealed tightly after each use to maintain the powder's freshness.

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Bula is an Ethiopian starch from False Banana (Enset) used for porridge (Genfo) and recovery soup (Muk), offering clean high-energy nutrition with a smooth texture and easy digestibility.

False Banana (Enset) plant, naturally gluten-free and rich in carbohydrates.
It is used as a traditional energy and recovery food after childbirth, typically prepared as porridge (Genfo) or soup (Muk).
It provides sustained energy, smooth texture, and easy digestibility, making it a staple in Ethiopian diets.

False Banana (Enset) plant, naturally gluten-free and rich in carbohydrates.
It is used as a traditional energy and recovery food after childbirth, typically prepared as porridge (Genfo) or soup (Muk).
It provides sustained energy, smooth texture, and easy digestibility, making it a staple in Ethiopian diets.

SKU BUL-FOO-ENS-1KG-01001

Food Form Powder/Starch

Brand Almi Products

Origin Product of Ethiopia

Size 1 kg

Flavor Neutral, mild, starchy

Main Ingredient Powdered Enset Ventricosum (False Banana)

Dietary Needs Gluten free, high carbohydrate, plant based

Container Type Resealable stand up pouch

Material Food grade laminated, moisture proof plastic with heat seal and resealable zip for freshness

100% powdered Enset Ventricosum (false banana).

Statements regarding this product have not been evaluated by the Food and Drug Administration.
This product is intended for cosmetic use only and is not intended to diagnose, treat, cure, or prevent any disease. Product claims are made by the seller and are not guaranteed by Afrikart.

Step 1: Gradually whisk 1 cup of Bula powder into 2 cups (approx. 0.5 liters) of boiling water or milk until it forms a thick, smooth porridge consistency.
Step 2: Stir continuously to avoid lumps until the mixture becomes velvety and smooth.
Step 3: Serve hot in a bowl with a well of spiced clarified butter (Niter Kibbeh) and berbere spice in the center.
Finish: Alternatively, mix into a thinner consistency for a warm, soothing soup or beverage often used for recovery.